A creamy, intensely flavoured massada, fragrant with organic mussels from Sagres Bay.Coastal comfort food, elegant enough for any table. Ingredients Steps Chef’s tip: The ideal texture for a massada sits halfway between a risotto and a thick soup. If it dries out too much during cooking, add a few spoonfuls […]
Recipes
A classic dish from the Portuguese coast, now even simpler to prepare. With Finisterra Organic Mussels.